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Title: This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time
Views: 638418 Like: 5686 Dislike: 641
Duration: 9:35 Published: 3 months ago Author: channel
Description: Is this sausage crying cheese?
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On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.

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